Morena Mia - Philadelphia

The rib eye aguachile infused with lemon grass, smoked cocoa husk, and miso is exquisite, but they also offer shrimp and octopus tacos, as well as heartier dishes like the filet with chirmol, a Tabascan stew with ashes, spices, and more in its preparation. A must-try dish to accompany your meal is the malanga chips. There is a cocktail menu with mezcal, gin, and other spirits, but if you prefer not to drink, they also offer matalí water, a local plant, or passion fruit juice. Chef Fernando Marrufo's restaurant features influences from Texas, Yucatán, and Peru. It's a great option for dining with friends or a partner in the city.

The restaurant was quiet and warm and cozy and festive with Christmas decorations. We came there to have dinner and see the fireworks, and finally we watched fireworks directly from the window, where we ate, which was perfect. The cream brulé was out of this world ????

We really enjoyed the music and the food. The staff was very accommodating.

Our first experience was a good one after the museum hours on Friday evening. High quality menu, professional service and live music made for a nice date. Now Muse only needs patrons! We had the space almost to ourselves. If it gets known, this could be a great downtown restaurant.

We enjoyed a visit to the museum and decided to dine there in the muse. The food was excellent and the atmosphere at lunchtime on a Saturday was great for getting school-age children to do so. Very comfortable chairs too!