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Przekaż informację zwrotnąThis place has just awesome pizza that they cooked in a wood oven. Really outstanding and a treat every time. Can't comment on anything else as I never get past pizza. Nice folks as well. A little on the pricey side but I recommend.
Excellent specialty pizza. Cozy, local, tasty pizza. BYOB, like many great neighborhood restaurants. They make traditional pizzas and specialty pies. Only downside is that the restaurant is a bit expensive... think $50 to split pizza and a salad with the tip.
Really good place. The service is excellent and the staff is friendly. We got the warm polenta flat bread for an appetizer and it's really good and enough to share. We then had the wild mushrooms fettuccini which was good, but the shrimp scampi spaghetti takes the crown! What an amazingly cooked dish. Will definitely come back!
The pizza here has been great since the first time me and my kids walked in and has been our go to spot for pizza and will continue to be until they close!!! Renato has treated us like family from the first time we ate there up to just last night!!! He is always pleasant and greets me with a firm hand shake and hugs for my babies!!! He is the only reason I still go there because his sister is more business minded and not warm and friendly like Renato. Nonetheless the pizza is always great, atmosphere warm cozy and the salads are large and tasty!!! Thanks, Renato!!!!
First time visiting this establishment and it was definitely a good first experience. I wanted gnocchi but I also didn't, so I was recommended the Cavatelli so good! Friendly staff too!