Chima Steakhouse

Additionally, I think it would enhance the dining experience to include a small sorbet or some chocolates or cookies at the end of the meal. After enjoying the salad bar and an array of fine meats, the meal felt a bit lacking without a sweet treat to finish. Thank you.

The lamb chops, fried sweet bananas, and polenta are absolutely delicious! The mashed potatoes are a bit inconsistent. It seems like I might be getting a different chef sometimes, as they’re usually great, but occasionally the mashed potatoes come out too watery, like soup! Despite that, it’s still definitely worth it!

The food was delicious, but it no longer feels like authentic Brazilian cuisine. The mashed potatoes were runny and a bit cheesy, resembling a lighter version of South France's Pommes Aligot — definitely not Brazilian. The meats were heavily spiced, which is not typical for Brazilian dishes, and my 2-year-old couldn't handle the heat. The rice with vegetables was decent, but it didn't have the flavor of traditional Brazilian rice. The chocolate cake was tasty, yet again, it didn't align with Brazilian flavors. I'm not sure what has happened to this restaurant; perhaps they are employing chefs and cooks from Europe and Central America who are putting their own spin on the menu. I've noticed a similar trend with Fogo de Chão; while the food remains good, it has changed significantly since 2020.

Excellent value with all sides included, high-quality meat, and the sauces are fantastic.

My food was fairly delicious just a very small portion of everything for with your pain a bit of a disappointment