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Przekaż informację zwrotnąWow...absolutely delicious! The corn dumplings are bursting with flavor, the tuna ceviche is fresh and delightful, and the tequila flan is on another level of goodness.
I tried the Chicken en Pipian Verde tonight and it was delicious! The chicken was cooked perfectly, and the sauce was just right. This place is so good that I ordered from it two nights in a row!
The food was fantastic! However, we were interrupted by the fire alarm going off for half an hour, and after an hour, the music was turned up really loudly. Despite that, the atmosphere was pleasant. There were large crumbs left on our table, which was a bit off-putting. The guacamole was unique and really tasty. The French toast appetizer was nothing to write home about—I wasn't sure why we were charged for just four plain slices of bread with a few slices of blueberries and strawberries. But our main dishes were incredible: we had large shrimp tacos and Huevos Rancheros, both of which were delightful!
The hostess seemed to be really unhappy in her role. On the other hand, the waitress was pleasant and attentive. Unfortunately, the food was awful! The chips were stale and no salsa was provided, though the guacamole was acceptable. I ordered the carne asada medium rare, but it was overcooked, and the mole sauce tasted like Sweet Baby Ray's BBQ sauce. The pork belly tostadas were also disappointing; the tostadas were stale, and the pork belly lacked any texture—just mushy with no crispness at all. I can't recommend this restaurant, and the prices are surprisingly high for such poor quality. Definitely not worth it.
My friend and I visited for happy hour and bottomless tacos. The food was fresh and appeared to be made to order. Our waitress was attentive and friendly. We had a great time and will likely return!
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