Criolla - Phenix City

Excellent food. The restaurant itself is a pretty little place. The owner was a sous cook. Finally, the chance was to try it for the first time tonight and take my mother. For appetizers we had fried oysters and bounty balls. Both were very good, but the Boudin balls had a great taste with the Remolaude I had the shrimp scampi with loop tie pasta, mushrooms and tomato cream sauce and asparagus. That was excellent. Everything was perfectly cooked. They also don’t get “small” shrimps. You get extra big. I enjoyed it thoroughly My mother had the fried grouper with crabs, cheesy geese and asparagus. That was also very well cooked. The grouper had an excellent crispy crust on it. In any case, it will eat there again and definitely recommend. Food catering reminds of every Michelin-rated restaurant. It is good to find small businesses that serve excellent food

Food was amazing. My steak cooked perfectly. Presentation great. Staff very friendly and accommodating. A certain place I return to.

We're regular guests. The food is always 10. The service is always the best. The food is fabulous. We're going to the restaurant. Jade is always so friendly and accommodating. I would recommend everyone.

This place may not look like that. But WOW! The food is great! Don't judge a book.