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Przekaż informację zwrotnąHere works a meilleur ouvrier de france (mof) that they see not only on the serviettes, but also on the quality on the teller. fresh oysters with crimped butter - a dense and by far not everyday. a calfs head, as they do not make him better in the famous halls of paris and a sauce ribiche, which shows that there are often the small dings that will make a dish a pleasure.
On the bistronomial side, a very good meal to meet our expectations, tasty, very generous, as well as impeccable service. the value/price ratio is not possible. We'll be back!
Excellent performance! very tasteful dishes, special mention for Sunday menus we will return, it is for soon
Saying the meal is good is lying. we found this delicious meal, very nice service, I recommend this restaurant.
I tested the bistro formula, good dish but the service a little slow otherwise the frame is really pretty. slightly excessive rates