Berghotel Schlossanger Alp - Pfronten

For my birthday, I was invited by my friends to the house Jungholz. And to celebrate this fair, we had the same taxi ride to the Berghotel Schlossangeralp in the evening. The complex is very wide and reminiscent of a small town high droben. Our taxi chauffes us to the entrance door and in the flowing rain we shower in the magically illuminated property. Even if I enter, the mixture of clean ornamentality, paired with low-calorie huts falls into my eye: wooden shed walls in the divided stubs, red curtains, forged steel lamps and bright wooden tables. Ours is right next to the green tile stove, which is fully heated. It's too warm for me and I'm glad I decided to dress the short-sleeved lace dress tonight. Bread is presented with four different salts, a tuna cream and unsalted butter. We do not find our service on Zack, the Aperitif asked them to sell water. My mushroom soup and the price for it is low. I expected that for 8 euros. A delicate creation that I would order at any time. The main course in which the clubs were stacked on top of each other was in no way raised. They were perfectly fried, the vegetables and the late zle were excellent. The others at the table were also very satisfied with the appetizer fish chocolate, sprinklers and pork eggs. Tonight I created 240 euros including drinks (water, champagne, beer, wine) and desserts. The food, and therefore we were here, tasted excellent and we found it cozy in the room. Mr. Schlachter shared the service at our table with Katharina. Both do their job, a fast and impersonal, forgetful and lame to others.

Highly recommended. complete romance in a remote environment. Price performance unbeatable. we like to come back.