Le Vieux Coq - Pézenas

Pretty shaded terrace and efficient service. kitchen with fresh and seasonal products. I advise you Iberian pluma very well prepared.

I did not eat here, but weighed by the absence of customers on Sunday, while all the terraces were full. This is because I think: the pub is to present the map on a knight in front of the restaurant itself, put panels on the square and on the terrace side for the display in front of the road that descends, display more attractive dishes. I wanted to make these observations that could be working.

A very nice place with good cuisine, homemade dishes to be enjoyed without moderation. good wine choice

8 friends for a we de pques pzenas. beautiful historic center and Sunday more of the spring view the temperature.on stops midi place gambetta to the old dick on the terrace the intrieur the room is small and the kitchen hood is noisy. We ordered 3 bruscetta and fried doughnut with zucchini and mint share and a Spanish charcuterie plaque. aprs linguine gambas for 2 and with pans for 2 , 1 egg amongggiano and 2 iber pluma and a false net . Good quality meat (good plum), variable filling. Italian cookers) and eggplants with basil bcp and mozza. we only took 2 desserts, Catalan crm lavender and almond crm well, but a little expensive (8 euro). together a nice surprise.

Repas et desserts excellents. Les enfants ont beaucoup apprécié les plats. Génial, ni frite ni pâte! Ça change un peu. Cadre exceptionnel en prime!