Chasing the Cheese - Peterborough

I walked into this little Shop (now located on Charlotte) and was amazed by the selection but the amazement didn't stop there. ...the two people working in the store were very friendly and extremely knowledgeable. I picked a couple of selections one I knew (Mont St. Jacob), a new one (Irish Porter Cheddar) and then I was stumped but based on my selections they recommended the Glengarry Fen which was delicious! They also have a selection of olives, olive oils and other delicious treats. I'll definitely be back!

While folks do come here for delicious lunches with specialty cheeses, some of us visit Julie and the team simply to buy cheese to enjoy with family and friends. The nicest thing about visiting them is their all-encompassing knowledge of the origins and flavours of every single cheese in the case...and there is a huge variety.The prices are very fair, the entire staff helpful and friendly and every visit is just plain fun.

The wonderful CTC ladies are helpful, knowledgable and friendly. I have never left there empty handed and always leave satisfied with my purchase. I love the fact you can have your own card in a little box that you have listed the cheeses you like, want to try or anything else that suits your fancy. Very helpful tool when frequenting Chasing the Cheese. The shop has all things relating to cheese, meats, vinegars, crackers and such. I love the little store and the ladies do a fantastic job!

This is a must if you love cheese, french bread, and knowledgeable cheese people. It is our go to place whenever we are in the area. They have a wide selection of cheeses from around the world, great bread, and are looking to expand. Can't wait!

Om cheesie om, a chunk of Big City Slow Food Heaven, a haven for gustatory pleasure and cholesterol abandon. A spectrum of cheese from subtle to stinky to ash in the middle to maybe ash on the outside, I forget, but no ash is random-- it's all artisinal. The blue cheeses... oh, to die for! Julie rocks her dairy passion here and you can sample any and if not all many (well, try it, see if you can try every cheese... I wonder if and when they will say know). Note, the cheese is expensive. You get what you pay for. Curdled whey from caves tended by calloused handed farmers and perhaps wise donkeys costs more than factory drivel. Look at it this way: a thimble of expensive blue cheese has more flavour than the equally priced supermarket sized brick of meh.Go.Tell 'em the Reluctant Hungarian sent ya.