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Przekaż informację zwrotnąWe had such a fantastic time that night! The owner really went out of her way to ensure we all felt special and well taken care of. The clientele was wonderful too.
The reason I'm not giving five stars is due to the ambiance. The restaurant had both Christmas and New Year’s decorations, but I would have preferred just New Year’s since we were there to celebrate the occasion. Additionally, they had live music that was quite disappointing; it sounded more like a middle school band rehearsal than a professional performance. Thankfully, our table was located towards the side, which made it more bearable. If it's a special event, I think it would be worth hiring experienced professionals for the music.
I met some friends for dinner on New Year's Eve. The food was excellent. Although the restaurant was crowded, which caused the service to be a bit slow, overall, it was a great experience.
That was our dinner for silvester. we were recognized when we arrived and sat right away. we ordered drinks and appetizers. a drink came, then about 20 min. later the other drink arrived. then came an appetizer....then 15 min. later the two. we had the heirloom tomatensalat, ahi poke and lobster bisque. then we ordered our main courses. the appetizers were great, I'll order them again. we finished our appetizers and waited about half an hour for our main course. (prime rib and artichoke Chicken)....against eating. about the half through our main courses, a small brot with warm acidic teigbrot appeared. I love the food, but the service seemed unratish. I don't know if it was the kitchen to get food or the waitress. (who was worshipping by the way) I would have had more testimony about the service if it were not so sweet. it was silvester and I wanted her year to end well. we're coming back. we loved eating and want to believe that the service was a note on the day of the year.
Made a reservation for New Year's Eve, but it was my mom's 75 birthday, which is why we went. It was rather chilly on our arrival and very dark. We acclimated and of course when the restaurant started filling up, it did warm up. I had to ask a couple of times for an ice bucket for the Champagne that I brought. Other than that, the wait staff was pretty attentive. Although they knew we were there for a birthday, they did not offer to comp a corkage or a dessert. We paid for everything. This place is a bit pricey, but the food was very good. Will definitely go back sometime.
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