Alvarado Street Bakery - Petaluma

The new soft bread with all due respect, really sucks, your business is going to go way down If you keep that on the market. I got it from grocery outlet and I see you have it at whole foods Hope you don't mess with the trader Joe mix.I really even give it one star it's thin is nasty is gooey I can't believe you guys think you're going to go somewhere with this I do understand that sometimes the bread feels hard on the outside and it has holes occasionally however it's still way worth the direction you've gone in. it was the best bread on the planet. If you have any questions you can contact me at my email williamgb66@yahoo

My favorite bread is protein and ca style! Makes the best French toast and open faced sand witches yummy! I buy it all fresh and freeze it to use as needed. The bagels, buns and everything else they make is superior products! Been sustained by these excellent bakers for decades now! Thanks! Keep up the good work!

Quickly load, great friendly staff, been there every single Friday and never had a delay problem even when I came late to my appointment, make a very wide right turn in the first entrance, there is a big rock that you can difference between the entrance and the exit, the firs drive way is the entrance but it doesn’t say, it’s the very next driveway after fedex building, after that only go to the bakery door almost at the and of the building and ring the doorbell and they’ll come out

I have been a fan of Alvarado Street Bakery sprouted wheat bread for many years. They recently changed the recipe and say it is now softer. The bread now has a paste taste and a different consistency that I do not like. Since there are other sprouted breads on the market now I will be searching for a new bread.

I’ve been buying their California style sprouted bread for years. This last loaf I bought seems like it is 30% less substantial than before and is too delicate. Now when I butter it after toasting it, the butter goes through and makes a soggy mess. (Forget French toast. I can actually see through the bread like lace. It looks like they’re covering it up by calling it “now softer”. All I can see is they’ve cut back on its substance. I’m sad because this has been my favorite bread for so long, but it’s time for a divorce. Now I wish I (and lots of other people had posted how much we loved it before and maybe they would not have made such a bad change.