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Przekaż informację zwrotnąGreen Meadow was one of the first restaurants I've ever eaten in Malaysia, and that's why I have a little attachment to it. Overall food is quite delicious and most of the menu is vegan. There are rotating selections based on the day of the week. Their playback of Bibimbap is quite scurry and of course it is hard to give up vegan dumplings. You can also try a heated black soy milk if you want. Also in the parking lot of the shopping center where Green Meadow is located, you will find a durian stand that opens fresh Durian in front of you, cuts the fruit and triple vacuum sealed it, so your neighbors do not hate you haha.
(When reposting here my review of the other entry, as was entered as a health food business and does not appear in the restaurant search. Green Meadow is both, Health Food Store. On the ground floor and restaurant on the first floor While Green Meadow Health Café describes itself as a vegetarian café, the staff told me that they only very rarely use eggs, and milk not at all. They use honey in their drinks (which is very common in Asia, so the chances are very good that you get a good, healthy vegan lunch there. You have a monthly lunch program in which you buy vouchers to dinate every day (or a certain number of days, with 1 day prior announcement or even get the food delivered to your workplace on weekdays. They also promise to replace non-vegan products, they should ever set lunch, with vegan options. I have 3 (non-vegetarian colleagues who receive food at least 4 times a week in the company and who like it for health reasons. When I asked them about the taste, they warned me that it is primarily healthy food, so they tend to use less salt, spices, etc. So I finally went there, and behold, I found the food quite delicious for the health food. And they certainly offer some very tasty options (e.g. the healthy burgers and brown rice sushi, which taste great and are still healthy. So definitely a place to check.
Green Meadow was one of the first restaurants I ever visited in Malaysia, which gives me a sense of nostalgia. The food overall is delicious, with most of the menu being vegan. They have rotating selections based on the day of the week. Their version of bibimbap is quite filling, and their vegan noodles are a must-try. For those interested, they also offer a hot black soy milk option. Additionally, there is a durian stand in the parking lot of the shopping center where Green Meadow is located. They open fresh durian for customers, remove the seeds, and triple vacuum seal it to prevent any unpleasant smells for others nearby. It's a unique experience that adds to the charm of this restaurant.
One of my favorite dishes at this restaurant is the bibimbap and their delicious dumplings. The bibimbap is very authentic, served with gochujang in a hot stone bowl, making it a healthy and satisfying meal.
The restaurant appears to have a very specific business model that may not cater to unique diners like us. We ordered from the monthly set plan and found the food to be healthy and well-prepared. The noodles and soup dishes were flavorful, with low-salt side dishes complementing the meal. However, some of the menu items were unavailable, which was disappointing. Overall, it was difficult to accurately describe the flavors of the food we ate.