Da Bacone - PESCARA

Pleasantly amazed by the refinement of the dishes

A vote in less xkè service was really slow. x the rest great price I would say and quality fish recommend the complete appetizer with raw and baked xkè it is worth it and only you satiate. good place

Walking by chance on the waterfront, walking we saw this place and booked for lunch with my wife. we were greeted, controlled (green pass) and housed on the terrace with great professionalism, immediately served water, a welcome grapefruit juice and vodka with cans to sepia black and glued cozza. ) we ordered maltagliati to the octopus, and then fried paranza fried and fried squid and shrimp. the dishes were prepared with ingredients of excellent choice and hand made pasta of quality,) well cooked, assembled and presented, with attention to clothes and combinations. the fish was great! also the outlines, fried potatoes and seasonal vegetables, were genuine and good. the wine of the house that served us was discreet however they have an extended and articulated wine card for all the gouits.) the service was efficient and professional; prices are adequate to the great quality offered. very satisfied. recommended with reservation.

The room has been renovated and made more elegant. is located on the seafront with a beautiful sea view. as welcome you offer a glass of a drink made of lemonsoda and vodka and fish frittelline and bread croutons with black cuttlefish paste with melted butter...very good. I tried the many different raw appetizers and I have to say that I really liked it despite not being a fan of raw fish also excellent hot appetizers. then we opted for the mixed fried and roasted, even these excellent! Obviously we accompanied all these courses from a good wine and I must say that this restaurant offers a wide choice of prestigious wine cellars. one thing I have noticed and appreciated a lot is that in each course we have been changed the cutlery and that each portion has been served to each with his own dish, in order to avoid that someone could take something more. We didn't take the first so I can't evaluate, but surely the next time I get back I'll try them. As for desserts I was very pleased with the tiramisù finally the traditional one and not all those revisitations that dare to do now in many restaurants and then I suggest to try also the fried donuts to the apple with ice cream to the English goto soup. .a real kindness owners and friendly and professional staff . of course you have to be equipped with green passes. prices a little expensive but if you want to eat a good fresh fish proposed in a certain way and especially cooked well, you know that the quality you pay recommended

Fish restaurant with delicate flavors, excellent appetizers, accurate service and impeccable professionalism. I liked less the first of maltagliati, perhaps, just a question of goto. I want to go back to try again the flavors and the reception of the room.