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Przekaż informację zwrotnąSoul provider catering, who join partys and similar to their guests, also have an outlet in the market hall food hall at yagan square. as the name already says, eating is influenced by the kitchen of the southern states of the usa – southern fried huh, pulled pork rolls, black streaks, dirty rice and the rest.
For the first time we have always ventured into the city and decided to try the southern fried chicken and waffeln at soul provider catering. mostly because it seemed like the type of food, we should try at least once in our lifetime and it was really good. the chicken was spicy and crispy on the outside, which is a deliciously moist and delicate center. the waffel hearty, not sweet, so a new experience for us was really light and perfect to eat the spicy soak that came up with the huh. the ambiente is perhaps not the most exciting (I prefer a caffe as a food hall), but the eating was really good and the crew behind the theke was friendly and efficient....read more
Highly recommended. had the chicken wings with bourbon bbq sauce and cajun calamari salat, fast service and both staff were very friendly. very pleasant and thanks for the free roasted Mac cheese bites! would come back
I can't believe that the low rating this place has until today after my visit. I had creole wings that were delicious. the only minor blemish being that they might have been a bit too generous with the tasteful sauce. but the part was very generous and very good and more than enough for me. I had also been drilling and tearing that was good without being exceptional, but a cheap possibility to pour it out when they were in a group dining room. also the tie that was fresh and crispy and was fine with a light but effective dressing shredded. personally I enjoyed the garden inherited in the claw, although some may not. other plus points were their willingness, me a small container or a hot sharp...read more
I have followed Soul Provider on FB for years and never got to try the food. So when I heard that they had opened up in Yagan square I decided to see what the fuss was about. I ordered the Haitian Soul Plate. To say I was disappointing would be an understatement. The mix veg was inedible, the black bean sauce (one of the main reasons I ordered this meal) was bland as was the chicken. The Pikliz were tasty and crunchy. Unfortunately, I cannot say the same for anything else on that plate. I'm not sure my soul can recover from this experience.