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Przekaż informację zwrotnąHere everything is made home and organic .plats very copied . the pies are all accompanied by salad. The slate changes every day at the edge of the market and the inspiration of the talented cooker . lastly took a hearty salad with salmon and small flan of vegetables and a potato in the oven .gâteaux and panacottas house .in summer a few tables in the street .in winter the cook makes a chicken dish and quinoa to fall and at that time of the year it is recommended
Ideal for a quick lunch with homemade dishes. service and kitchen by 2 very nice ladies. I recommend brunch with a small bikini for gourmets
We took two homemade smothies accompanied by cheescake, all was fresh, good and homemade! this break tasted to perpignan was very simpathic, the waitress and very smiling and nice, thanks for this delicious sweet moment!
Very nice place, the kitchen is excellent homemade. the reception is very pleasant, smiling and very friendly
Already finding a brunch in perpignan is not simple so bravo. essentially salty but copyy plate: smoky eggs - smoked ham - toats - salad - cheese in simplicity with good value for money (10€ plate.) warm and smiling service, with little attention for our child. a recommend to eat quiet without stress on Saturday near shops and the market of the republique square.
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