Il Capriccio - PERDIFUMO

In an evening of the summer, we were advised this restaurant to “ breathe” a little... The air was definitely fresher but... only that and not so much... Quality of raw material less than mediocre, quality of poor service, food cooked badly from bruschette to seconds... to erase... Also available for review.

Located between Castellabate and Perdifumo, in the hills of the National Park of Cilento, this restaurant, with a simple and familiar appearance, offers excellent genuine local dishes. Fusilli and ravioli made by hand with ragù, linguine alla scoglio, tasty pasta beans and mussels, cicinielli soup and chickpeas are my favourites, unforgettable melenzane 'bmottonate, la alice ripiene, la parmigiana di melenzane and substantial grilled fish. To try also the homemade desserts, all offered by the kindness of Mrs. Maria, wife of cook Enzo. Unique neo: the poor choice of wines. Good value for money.

A nice place, a little out of hand on the hill. Fish dinner with breadcrumbs of mussels, salad octopus and brace... all good, also local wine. Deludente la tortina cilentana... to forget. Recommended but must improve ...in service times.

I was there yesterday the place is beautiful but the rest leaves a lot to want. the dishes are on average but on again. the service must improve.

We often go back with the family. Everything is as good as ever. Mrs. Maria is very kind all genuine dishes such as homemade fusilli or homemade seafood, I forgot pasta and beans with mussels. Numerous appetizers difficult to choose because all good. anchovies filled with the cilentana and fresh fish. To finish sweet of the house. Adequate prices. Very recommended.