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Przekaż informację zwrotnąRestaurant- bar of small town very friendly, jazz concert every very pleasant Thursdays. We eat good enough.
Great accustomed to restaurants of all backgrounds, friends and I have frequented this restaurant several times in the hope of an improvement, which unfortunately lends itself desire. The kitchen you are served there is still banal, the accompaniments like frozen fries, the sauces that accompanies meat like Roquefort sauce is neither more nor less industrial, but unfortunately all this will have a bad price ratio on your menu. When at service the manager is certainly pleasant, but despite the years still has no organization, a beginner service. a note more than positive to not neglect, the frame that fits well with the image that one can make of a small percheron village relay. hoping that this avi will draw your respect, I will try your table again the last time next year.
Reception of rare quality. the guests are listening to your every need and the elegant, inventive and simple kitchen at once is served in the comfort of a simple and welcoming setting. Knowing this address means we're gonna come back.
Recommended by the very interesting perch ecomusée - priory of Sainte-Gauburge, the restaurant "the sprout relay" offers simple and delicious cuisine from fresh and organic products (veau with perfect mushrooms) - beautiful terrace - efficient and smiling reception - a friendly address - excellent value for money - we will return back
Very ordinary restaurant. service. the specialty "snails of preals" are very disappointing and far too expensive. avoid !!!