The Bull Inn - Pentraeth

We addressed some concerns we had before our visit, but the staff was excellent and made sure we were aware of our time limit for the table. The dining area centered around the carvery, which seemed to be very popular, although it wasn't what we were looking for at the time. The food we had was good, but I must admit that the carvery looked even better! Pro tip: make a reservation. Pro tip #2: go for the carvery!

We visited the restaurant on Sunday for a carvery, and thankfully, we had made a reservation for 1:30, as it was quite busy. The staff were very friendly and escorted us to our table, where we ordered drinks. We were given a ticket for the carvery at the bar. We chose a selection of beef, turkey, and gammon, along with a variety of vegetables, all of which were of excellent quality. The restaurant also offers a good selection of beers and traditional pub food for those who may not want the carvery. We will definitely be back during our holiday, as we really enjoyed both the food and the beer. The staff were outstanding and very welcoming.

We visited for the first time since the lockdown, and we were not disappointed. It was wonderful to be back. The dining experience was beautiful, and we received great service. Four members of our group had the carvery, which offers fantastic value at just £9.95. We all enjoyed the desserts as well.

The best Brat dinner here. portion sizes were ingenious, three beautiful different carved meats, four different vegetables plus three types of carrots (roast, boiled, maische), stuffed, yorkshire pudding and gravy served in his own boat. we booked a table to make sure. will come back when on the island. 100% safe to separate throughout. the personal is very friendly. enjoyable experience in a beautiful pub with an excellent menu choice.

Well an impromt stop as was heading elsewhere , Glad we did though , great place , clean , friendly , pleasant staff and food was great , staying on the island for a week so will be back hopefully if we get time