The Kitchen At Da Silva Winery By Abul Adame

Terrible service ! Arrived at a virtually empty restaurant with a reservation, made to wait for 15 mins by host before being told our only option was the worst table available. Arrogance and an over inflated sense of ‘aren’t you lucky to dine here’ were self evident. As their sign said, if you don’t like to wait you’re invited to make a 180 turn….. and so we did ! Lots of great alternatives to chose from… don’t ruin your evening here !! ….and thank you for your response to my review. It perfectly encapsulates the disdain for your customers that we experienced.

Excellent food, beautiful location and fantastic ambience. An amazing experience, please make sure to have a reservation and also it not only a place to have a quick meal, it is a place to have an experience and enjoy the amazing food with the beautiful location. We have made the choice of the chef and the tapas loves us. Every tapas had love for it. Will she definitely visit again to taste the other amazing dishes on the menu. The piri piri Shrimp is a must

Wow, the best dinner I ever had. We have the 2018 chenin blanc for wine, tuna, beet, cauliflower, sardines, chicken, Calamari, Romaine salad, spicy potatoes, shrimp, pork shoulder, PAELLA, everything was absolutely amazing. I rarely find myself in a restaurant where everything is great. Not only the food, but the view, the vibe, our server Amy was great. I will definitely come back : thank you!!!

Amazing experience here yesterday. The food was fantastic and the wine was excellent (forget the Fume blanc! Sitting on the deck enjoy tapas and views. Can't think of a better way to spend an afternoon. Each dish was a high light, but cried on the sea red Albacore tuna with guacamole, the grilled Anaheim peppers and the grilled sardines. The service was great. We were very well taken care of. I could not recommend this place enough and we are looking forward to the next summer lunch when we return.

From a nice evening here. I myself, two of my sons and one daughter-in-law remembered what my 42. It should have been a wedding day if I hadn't lost my husband this spring. We laughed together memories, good food and wine together in the relaxed atmosphere and attentive service that made for an excellent evening. Pascale, our server was great and the cook came out to meet us at the end of the evening. We made the chef's election evening and had a variety of beautiful dishes. Would 100% suggest this experience to others It wasn't cheap, but it was worth every penny.