V. Paul's - Pensacola

Hands down the best cocktail I’ve had in a long time. The service and food were great and the owner stopped by to see if we needed anything and was later greeting folks at the door. It’s nice to see an involved owner that truly cares about their restaurant.

We had a party of four for 7pm dinner. The reservations process was easy and done thru google maps. We were quickly seated and found the restaurant very nicely decorated and clean. Bathrooms very clean and stocked. Service was friendly and didn’t linger. Glasses were filled quickly and bar service was quick as well. For an appetizer we had the ravioli. Omg you could make a meal of that! Delicious!! Our entrees were meatballs, veal piccata, diavolo which I had them add mussels and shrimp. They accepted changes to the menu dishes easily and it came out as ordered. All entrees were beautifully presented and tasted great! We will definitely be going back!! UrbanCowgill May 2022

A very lovely place with very friendly staff, very professional and attentive!! We were greeted by the owner Paul and thanked for coming!! Four of us all ordered something different and enjoyed our dinners! Portions were large!! They also have beautiful surroundings of separate rooms for private parties, business meetings, wedding rehearsals and celebrations of all kinds!

Good food. Tried the tuna with an olive crust (I think it was a special), but it had surprisingly little taste for having an olive crust. Still, it was a great piece of tuna. The scallops with pesto risotto was excellent.

For the price, we expected more. The pastas and meat that we ordered definitely needed more seasoning, or came off as bland. The bread and drinks were good though. And the gravy and mashed potatoes were good with the marsala. My husband and his cousin were disappointed in the shrimp scampi. We were happy with the desserts. Tiramisu and creme Brulee are thedeserts we ordered.