Upstairs At Hollick - PENOLA

We visited as part of a weinguttour. very friendly staff. eating is absolutely incredible. we cannot wait to visit again

Beautiful place with fantastic view unfortunately it is where it ended for us. the menu was sparse to say the least. we have both decided that the black one would be our safest bet, as none of the menu items advertised on the website were available. with mushrooms, sparing flower charcoal purée and red bevel we have taken a wonderful plate forward. what we got was a very nice boiled 150g discs booze bauch, 4 halved, pan-fried mushrooms, 2 pan-fried sprigs of spargel stacked on the swan with a garnel of red tweezers and rocket oh and I almost forgot (as it was very forgettable) a 20c piece size quirt the flower coal. we joke about the redundancy of the side panels, as there are no sides. no brote, no veg or salate nothing but empty teller. to finish 2 choices hit chocolate cheese cake or wild fennel panna. oh tee or coffee, that's it! you have to update your web page, because if we saw the menu before booking, we would have gone elsewhere. it really felt as if the “Koch” worked from home and had decided to call it into. as for the service sheep in the drenching hof comes in the senses. I know we all suffered due to covid ect, but the only way to survive is to move further. we will.

Nice setting upstairs , outlook over vineyards. The Atlantic salmon was quite overdone, I should have returned it. Good wine selection, quality is great.

Absolutely wonderful. The meal was superb and the service was fantastic. The outlook is also great, especially this time of year with the grape vines turning colour. And a special little extra for all the mums on Mothers day a lovely touch.

Existing terrible couldn't hear what anybody was saying at the table. Other than meal great service awesome