Asador Mauro - Penafiel

Good restaurant in the village of peñafiel. recommended the mollejas and txuleton. good service and complete letter.

Wood roaster in peñafiel. We went on a Saturday to eat something that wasn't roasted and we got very satisfied. We ask for a Castilian soup and then clamp chops and entrecot respectively. highly recommended although the price of meats is a bit expensive, of the order of 20 euros per dish. they have good wines on the shore and less known.

Remains a classic; very good quality. quality you pay well!

Quality food but very spit and face. We asked for the ration of chops (24 euros) and it seemed to us a joke when they put us 7 ribs that were literally in the bones as we could barely taste the meat. In nearby restaurants the ration is more economical and abundant and with meat chops, not stick.

Well, it's already the third or fourth time I come to eat asador mauro in peñafiel, and as usual, I am completely satisfied of his restaurant, with some squirrel and morcilla inks, a croquette, salad, all very well prepared, the strong dish that has been a quarter of roasted yech, was at its point of october, well tostadic as gout and vinito. The waitress, attentive and fast as I drop, very sober and chaplain. The price is reasonable, the quality of the room we've eaten, unquestionable.I'll be back when I have occasion.