Grub Kitchen - Pembrokeshire

After finishing our tour of the farm at 11.55, we joined the lunch queue. It took 20 minutes to place our order due to the poorly organised service counter. The staff had to manually write down orders, input them into an old-fashioned till on the back wall, take payment on a separate terminal, and then give the written order to the kitchen. An electronic point of sale system integrated with the kitchen would greatly improve efficiency. Our food took 40 minutes to arrive (two bug burgers and a kids pizza), making us wait for an hour and leaving us all very hungry. Despite our hunger, we did not enjoy our meals. The pizza was soft and doughy, lacking any crunch. The bug burgers were bland and lacking in texture, with the overwhelming taste of mayonnaise. If you pureed beans and fried them without seasoning, you could achieve the same flavor as the burger. To add to our disappointment, there were flies everywhere. While understandable due to the restaurant's location next to a farmyard, having numerous flies in a place that features fried insects as a garnish was unappetizing.

Had a wonderful time at this restaurant. The food was delicious and made fresh to order. I enjoyed the soup, while my husband and daughter loved the Vexo burrito, which came topped with chili crickets. I highly recommend this place to everyone.

Children have thoroughly enjoyed their time here! There is so much to see and do.

The food was beautiful, and the service was excellent. I would definitely come back and recommend this restaurant to others. We tried the bug burger and roasted crickets, and they were delicious.

This restaurant is excellent for vegetarians. They serve really delicious veggie burgers that come highly recommended.