Nebbiolo - Peltre

Excellent address. superb cellar, very, very good dishes. very busy at noon, don’t forget to book! Thanks to the boss for having us discover the excellent leuta vin santo 2004. He beats the yquem high in the young liquorous category!

All right as a place and I had a good night

Quality, quantity and flavours are at the rendezvous. Very good restaurant. Nevertheless, the service is perfect. 20 passages in front of our table without riding desserts and therefore no coffee proposal to finish the meal. We left after 20 minutes.

An Italian restaurant like them, they only missed accents and cigales to believe in it. Recommended reservation, there were crowds. Smiling staff, reactive. Control of the health pass requires. A table on the terrace, distance between the respected tables.The controls are taken quite quickly, no menus except bambins,maybe regrettable. Card very supplied, they are for all tastes. The service is correct everything happens in time and hours, despite the world in the restaurant. We all ate well. Restaurant à refaire

Beautiful place, Italian restaurant that offers pizza with ingredients directly imported from Italy, special mention for calzone and El pizzaiolo sacottino Selection of wines with very interesting glass. in dessert the semifreddo is excellent especially since there is rarely offered in the Italians of the region!