Cavalo Branco - Pelotas

It serves the best codfish in the South of Rio Grande do Sul state. They also boast a very good wine list from Guatambu and Dunamis wineries, located in the south region of the state. The chef and owner, Rogerio , is a very good cook. I recommend going there when he is running the kitchen. Don't forget to try the sweet pastries from his neighbor,

Reune bom atendimento, tasty food, otimo ambiente e localização facil.

Ai pessoa sou friend de todos mas mesmo q não fosse diria a mesma avaliação adorereu tudo, otima qualidade

An ideal restaurant for a good time. A nice staff, a map within the reach of all the scholarships, good dishes even for the aperitif, and then above all: the best caipirinha of Pelotas prepared by Adriano. Go!

Excellent oção for sea fruits. We order um Linguado to Litoral, or prato chegou fast, tasty and com atendimento muito simpatico. We'll fly with certainty.