Sprzężenie zwrotne
Przekaż informację zwrotnąDiscovering this beautiful place was a real lucky shot because we were not close to the center of Baronissi and a little hidden. My fiancée and I went several times to eat at the Old Maniero and I have to say that every time it seemed more beautiful than the first. The room, especially in its interior, has that rustic and romantic style at the same time, which makes it great for both a two-night and friends. The courtesy of the staff is fantastic, especially recommend the best dishes, but never insist. The owner is always present and often goes to the table to ask if the dinner is going well. Pizzaiolo is very good, pizza is very good, of the rustic type, and it is very big. Flesh is to be tried and appetizers are excellent and extremely abundant. Overall the kitchen is all good and very particular. There are also several sweets, but if you want to try something really particular, I recommend the decomposed with cream and black cherry, light and delicious. Finally there is a wide selection of wines from Campania. Prices are very low, especially in relation to the quality of the room. Parking is large even if not very large.
I spent in the family a relaxing Sunday, the location is pretty I would say dated but the food is homemade and well cooked. The owner Davide very kind and certainly always present. We will definitely return to eat a pizza.
The place is rustic and the environment is very nice...the great service and the staff at good, the point to unfavor is the place and above all the signs too in the dark and difficult to reach... good prices and good quality only that vary little food
Typical Italian restaurant, we had previously been in summer eating outdoors and we enjoyed it, yesterday Idem, excellent starters and first. Positive note the staff always friendly and attentive
We stayed in this pizzeria, and I must say that it is not their specialty. expensive and raw. two pizzas and a natural 18 E.(marg. salami and 1 provola and sals. .with the cost of covered and water we took another pizza! We turn of locals and I must say that for the weave pizzas and water, we reach max 13 E!perse the specialty is the grilled meat!