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Przekaż informację zwrotnąThe service and politeness of the owners is great! The menu doesn’t have a lot of choices and the best thing you can pick is meat like the Naco na Pedra which is a big chunk of meat or the unique Fondue which instead of oil uses a mix of wine and spices! The ratio between price and quality is good and it averages about 15€ per person.
Comida excelente, sobremesa excelente,bom vinho da casa e uma conta surpreendentemente baixa,a repetir sempre que venha cá à 6a, só temos pena que não haja pessoas suficientes para permitir a abertura nos restantes dias da semana e ano
If you are looking for a (delict, tender and) juicy meat, big deserts, a breathtaking environment and a service like no other: stop looking! This is the place to go. Bacalhau, fondue and more are still to be discovered and to be honest, I am quite excited about it!
If you are looking for a (delict, tender and) juicy meat, big deserts, a breathtaking environment and a service like no other: stop looking! This is the place to go. Bacalhau, fondue and more are still to be discovered and to be honest, I am quite excited about it!
The calf boiled on stone was delicate and absolutely delicious. The service was excellent! I'm back.
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