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Przekaż informację zwrotnąThe shrimp-etouff was very good. The portion was abundant with large shrimps. I had a cup of shrimp rubber as an appetizer. It was good. Very good food. I recommend Floyd's Seafood
My husband had a business trip in Beaumont, TX and went to this place. He sent me pictures of the food and said it was amazing and that we had to make a trip there! Well, I saw it high and low, and behold, there was a Pearland site in our neighborhood! Let me start with the Crab Bisque first!! That was a few of the most delicious bisque I've ever had! It was full of crab meat and came with one side of rice and garlic bread!! I could have ordered a bowl of it and a drink and be happy! I had a strawberry martini as a drink and it was decent! For my entree I got Sea Bass with the Evangaline topping and a side of green beans spoiled! Sea Bass is a pretty hearty, but it paired well with the topping and the standard sauce they put up! My husband had the Seafood Courtboullion and loved it. His employee had got it in Beaumont the day before and he didn't want to try it! The part was big and he had enough to come home. My husband also recommends the oysters of Nachos! My 9-year-old got the cheeseburger and Pommes and said it was one of the best burgers he had! They taste and butter the rolls and their frits are hand cut. To dessert we had the Keylime-Pie and the actors. The donkeys were okay. They liked the cake! We'll be back sooner than later!
First time to visit Floyd's seafood and we missed seafood on great tasting! The portion sizes are huge!! You'll get your money. The atmosphere inside is very cozy. I noticed that the General Manager was very attentive to all customers. All the employees are waiting for their enthusiasm. The parking lot is very spacious and very well illuminated. I recommend Floyds Seafood in Pearland!!
This is not a successful business. Our party is 6 people tonight. One person has not yet their order, two people had to send their food back an hour after we stopped the one person?t received their food. The Kalamari was rubbery, the Snapper was hard, the shrimp plate was wrong. First experience is always the best impression. My impression is that I'm never here again.
Gotta go with the 5. Waitstaff (Valerie), bartender, management were super gracious and attentive. The menu prices are reasonable, especially for the serving size. It was ALL delicious. We had a large selection from the menu. Appetizers shrimp (two different ways) and boudain balls. Fish tacos, burger, shrimp platter, poboy. And Cajun pasta. It was all great.