Due South Seafood Kitchen

The pan crusted trout was very good to me. Perfect seasoning and corn meal crusting. Risotto may have been a little ‘gummy’ but everything worked well together. Tried the collard greens with Turkey seasoning, just the way I like ‘em’, but if you don’t like vinegar on your collards you might not like the collards. Service was stellar. Definitely going back again.

Second time eating here, really relaxedand laid back atmosphere.Food was delicious, had a big group, and everyone was satisfied. Would definitely come back

We were there for a tax/investment meeting. Food was worth every penny! We had the salmon.

Have been her several times and seems to get better and better. Service by Carlos was top notch and food was spectacular. Highly, highly recommend.

Last week I visited this restaurant for the first time. Our waitress had a terrible attitude and two hours after eating, I ended up with violent food poisoning (ate the ribs). I will not be returning. Best of luck.