Chez Canaille - Recenzje

Not seasoned entry (carpaccio de dorade) and very expensive, for example: rusty egg with a miserable ventrèche placed on 11 euros is lamentable and an evening m...

We ate in this restaurant this noon, we took the menu of the day that offered in the entrance a perfect egg-piperade, the pork-frite or the squid with small veg...

Super frame for this restaurant, young and dynamic team. renovated area that gives even more cachet. little waiting, very tasty and fresh dishes made with good...

In a newly renovated pau area, a very pleasant restaurant. with a nice terrace for the summer days. the dishes are nicely presented, fresh. owners, servers are...

We haven't been back for at least six years. The team and the kitchen changed. Not necessarily in the right direction. I think there's a problem with meat cooki...