Balme - Pau

Refined and varied cuisine very pleasant service I would come back with pleasure

A favorite, honestly, if it's good, he says it, so I say it. an explosion in the mouth (hummus with truffle soft boiled egg and chanterelle cream)

Rather expensive, not much on the plate, we were still hungry two slices brot and non-research scallops

Just perfect. I came back two days in order! many thanks for their ease and quality of their products.

Even if the truffle remains a luxury product, a lunch menu and affordable products. Gourmet pleasures, with the added bonus of the kindness of Pascal and his team! And that, nowadays, is priceless!