Casa Pascal - Pattaya

I had a good time here. I visited first time, after heard a lot about it. During Corona I read about Casa Pascal very often from abroad. He fighted hard to keep the restaurant running. His buffet brunch might be famous and I am sure it's worth to join it.... We arrived in the late evening and sat outside to smoke a cigar. The waiter was super friendly and funny. Not so many guests present on a Thursday, but it is low season. The ambience is nice, but inside a little soi. Parking is easy. Chairs are comfortable and fans are running outside. White table sets and linen to give a fine dining style. We got 2 times an amouse bouche/ greeting from the kitchen. We came only to taste the giant Schnitzel Vienna Style. As I am from Switzerland and can cook by myself and my Mother is from Austria, it was a bit tricky with the Schnitzel. Let's say it was quite ok, but not outstanding. The French fries I didn't like so much, a bit sloopy. Even simple French fries are not easy to cook. You really have to be alert and hit the correct oil temperature with fresh oil. I would prefer the real Pommes allumettes or at least the corrugated, curved French fries to pep it up a bit. The price was fair and worth it. It was a nice evening and I will definitely come back for the Schnitzel.....

Very good food! We did choose the Menue and the taste was very good and the portions almost too big for each course.

Home of irresistible steaks Imported premium angus beef from Australia Angus sirloin steak 200 days grain-fed Stockyard gold Angus ribeye steak 200 days grain-fed Stockyard gold Angus tenderloin

I usually don’t leave a review, however I felt the need to after my meal. The food was amazing! The bisque was exceptional and sea bass was also amazing. Service was over the top also. Would strongly recommend

This is an exceptional restaurant which would be enjoyed in any major city. Expensive by Pattaya standards but worth every baht, dollar or peso. We went to celebrate our silver wedding anniversary and they organised flowers and an excellent chocolate cake on top of serving excellent food. Meals for four plus beer, wine flowers and cake plus tip was baht10,000. The thin sliced tuna capaccio was excellent as were the flame grilled tenderloins cooked to perfection as ordered. If I was to be critical, my wifes' garlic prawns in iron pot had too much olive oil, a little chili would have balanced it. Her fresh vegetables were over salted. It would have been nice to have bread or wafers served with the cheese selection without asking. My wifes' grilled salmon was cooked perfectly. As three of us had ordered 4 course set dinners and my wife only two, they served a small complimentary meal item so that she also ate something at the same time as we ate our other starters, an excellent thought and service protocol unseen at almost all 5 star restaurants. The complimentary berry sorbet was beautifully presented and tasty. I could rave about this restaurant for quite some time. Good wine food do yourselves a favour, eat there.