Al-mazaq Bakery - Paterson

The waitress girl was very nice. Dawali is different than Palestinian style, it did not taste good at all sadly. I could only eat one piece. $20 for a small amount as well.Hummus tasted exactly like the can and was not good. $8 for it. The bread was good though.I’m sure their other food is good, but these two items were bad. Nice girl though like I said.

Even though it was only my husband and I’s second time here, he said this is my new favorite restaurant! The food is so delicious and fresh, we left really full and already wanting to go back! Even simple dishes like stewed tomatoes and eggplant salad were so mouthwatering, I don’t know how they elevate such simple ingredients! No matter what you order, you won’t be disappointed!

Hands down the best Arab food in NJ/NYC. We got there 30mins before closing and all the food was served fresh and the service was phenomenal! Everything from the dolma to the kabob was on point. Definitely coming back to try the breakfast!

Best Iraqi food I’ve ever had since I left Baghdad! I feel like I’m at home there! Staff very nice the food is delicious! We drive from the hamptons in NY to Paterson NJ for this restaurant!

Update 11/19/22: So far I’ve had the Dolma 3 times and sadly I won’t ever be ordering it again. First time, I really enjoyed it. It was nice and tangy and had good flavor. Second time, it was definitely a different recipe, and did not taste as good as the first time but it was edible. This most recent order was again a different recipe, did not have the same flavor as the first two times, was a lot more spicy and had some other spices in it that weren’t in jt before and the dealbreaker for us was that all of our stuffed onions were so burnt that we could not eat them and threw them out. They were burnt through to the middle, not just the outside. The grape leaves were all mushy and just hard to eat, there were no peppers, and they gave us such a small portion for $14.99. This time there was bread which I appreciated, however, the bread was raw around the edges and so we just ended up throwing that out as well. Why are you serving burnt dolma? If you see that it’s burnt, you don’t serve it! If you want returning customers you don’t cheat people out of their money.We ordered Dolma for takeout. And the mint yogurt drink. The dolma is very good and nice and tangy as Iraqi Dolma should be. I don’t like that they placed the dolma on a bed of shredded lettuce. I don’t get that. No one wants to eat soggy lettuce. Would have been better with bread underneath or just plain with nothing. Also it’s a total waste of lettuce because no one eats it. The yogurt drink was also good but unfortunately it was warm. Would have liked it better if it was ice cold. That being said, I’m happy about there being an Iraqi restaurant in the neighborhood and I look forward to going there to try out more delicious Iraqi food.