Tuan Tuan - Pasig

Surprised this is still open. Everything is just bad. They have absolutely nothig good on the menu. Spending my anniversary here was the worst decision.

✅ Prawn Curry - Quite expensive for 500+ pesos but you get 8 pcs of large prawns and a very flavorful curry sauce. But beware as it has this very distinct and strong Indian curry taste. (At least legit ????) ✅ Deep Fried Baby Squid with Alio Sauce - Almost 300 pesos but the serving is good for 2-3 pax. I love how even though it's deep fried, it's not too oily for my taste. And the sauce gives it a little twist. ✅ Crispy BBQ pork buns - almost like the one in Tim Ho Wan but this is a little bit bigger. Can't really say which is better since it really tastes the same for me. ???????? Will definitely go back and try the other dishes.

We had dinner for here for my best friends birthday. We had their pork buns but comparing it to Tim Ho Wan's, I'd choose the latter. We also had their laksa, prawn curry and honey garlic chicken wings. Food was good although the serving is small. We had to order 2-3 servings of each meal for a group of 8.

Tuan Tuan, is one of my favorite restaurants in Megamall. It positions itself as the first Chinese Brasserie in Manila. I usually order their set meal which consists of Tom Yung Goong, Teriyaki Chicken, and a cup of their hot coffee. The Tom Yung Goong was pleasant, though very mild. Chicken, had a crisp exterior and enough Teriyaki sauce that does not overpower the slight saltiness of the poultry. The chicken seemed grilled as it has a few burnt marks on the skin which is normal in this type of method. Coffee, had a good milk base, which did not come out too strong that complimented the meal well. For to go, I make it a point to order their snow buns. It's like their competitor's pork buns but I like Tuan Tuan's better. It has a biscuit like exterior that gives an extra crunch, but there seems to be another layer of the bread underneath which contrasts the crust with a chewy bread texture. Of course let us not forget the sweetened pork filling which is the core of this dish with generous slices of savory pork. Tuan Tuan for me is a gem at megamall. The food is truly comforting which makes me go back for more. Price per head is at 350 - 700 pesos per head.

Tuan Tuan, is one of my favorite restaurants in Megamall. It positions itself as the first Chinese Brasserie in Manila. I usually order their set meal which consists of Tom Yung Goong, Teriyaki Chicken, and a cup of their hot coffee. The Tom Yung Goong was pleasant, though very mild. Chicken, had a crisp exterior and enough Teriyaki sauce that does not overpower the slight saltiness of the poultry. The chicken seemed grilled as it has a few burnt marks on the skin which is normal in this type of method. Coffee, had a good milk base, which did not come out too strong that complimented the meal well. For to go, I make it a point to order their snow buns. It's like their competitor's pork buns but I like Tuan Tuan's better. It has a biscuit like exterior that gives an extra crunch, but there seems to be another layer of the bread underneath which contrasts the crust with a chewy bread texture. Of course let us not forget the sweetened pork filling which is the... read more