Max's Restaurant - Pasig

Who have not eating in Max??? The tradition is still there and ones in a while you will be looking for the spring chicken sarap to the bone dip it worchestershire sauce and banna ketchup (Before it was Jufran) service are friendly and effecient even though I noticed that there is no service charge on the bill.

The culinary haven that is Kapitolyo is studded with restaurants that are mostly not "commercial". Max's is one of those more commercial restaurant chains that are able to penetrate this domain, with its strategic location just a stone-throw away from Kapitolyo's main gate. The menu is generally the same as with the other branches, so is the interior. It's signature product that has spanned generations, the sarap-to-the-bones fried chicken, is still the mainstay dish and is always the most recommended among all the other items in the menu.

This is Max's 146 branch and it has two dining floors, a rooftop for al fresco dining or events, and a Max's Corner Bakery. This branch is perfect for family gatherings or events. Food quality is consistent with other branches. geekykitch.com

Went here the Last promo on the last day of chicken all you can! Went with friends and siblings. We ate a total of 78 Pieces of quarter chicken for 8 people! Haha Breast part was dry. Leg or thigh tasted better We brought our own mang Tomas and labuyo. We didn't order any other food during this time

This is Max's 146 branch and it has two dining floors, a rooftop for al fresco dining or events, and a Max's Corner Bakery. This branch is perfect for family gatherings or events. Food quality is consistent with other branches. geekykitch.com