Charlie's Grind And Grill - Pasig

I’ve visited two of their locations and it's a great spot to enjoy a beer and a sandwich while you wait for your car to be washed in Kapitolyo. The wagyu cheesesteak is particularly delicious.

I just came across this on HourPhilippines.com or the HourPhilippines TV channel. It appears that their meat burgers are made with fresh ingredients. I hope there are no fillers or extenders mixed in.

The restaurant is closed and has been for a few months now.

1. The beef patty was incredibly juicy and melted in my mouth, allowing the rich quality of the meat to shine through with every bite. The five cheeses added a delightful, salty burst of flavor to the burger. The bun was soft and slightly sweet, perfectly buttery, and enhanced the overall taste of the burger. As for the fries, I tried both the regular potato fries and the sweet potato fries. Being a ketchup lover, I appreciated the quality Heinz ketchup that paired wonderfully with their crispy fries, providing a perfect contrast to the burger. The sweet potato fries were seasoned with a generous amount of dry spices, giving them a nice little spicy kick that also worked well with the ketchup. By the way, if you're in need of extra spices, they are available in the refrigerator in front of the counter; just let them know and they'll be happy to bring some to your table.

I absolutely love the wagyu burger; it’s juicy and cooked just the way I like it.