Nile Seafood Market And - Parma Heights

The owner/chef was friendly and welcoming, but the overall experience fell short. The food was mediocre, and the service was quite poor; we weren't even offered drinks or water. The grilled tilapia had a muddy taste, was undercooked, and came smothered in an odd sauce that we hadn't requested. The portion of salmon on the seafood plate was disappointingly small, though the clam and shrimp were decent. Overall, the seafood was subpar and overpriced, coupled with bad service. It wasn't the worst experience, but it definitely left much to be desired.

The seafood was expertly cooked, and the pasta was delightful. The owners were incredibly kind and welcoming. The restaurant itself was very clean.

Chef Hani, a culinary genius from Alexandria and a five-star chef at the Intercontinental Hotel, truly showcases his expertise in this restaurant. The seafood here is remarkably fresh, offering an impressive selection of fish, shrimp, and scallops, all ready for your choice of preparation—grilled, roasted, or baked. Every ingredient is top-quality, meticulously chosen to create unparalleled flavor sensations for your palate. The exceptional quality of the food served is especially noteworthy for seafood lovers. It’s important to note that previous establishments in this location offered mediocre Middle Eastern cuisine, which pales in comparison to the variety and excellence found at Nile Seafood.

Fresh high quality seafood, servings are very fillable with quiet reasonable price. Grilled whole fish has well balanced spices outside with smooth and soft inside. I'm setting it up for seafood lovers.

Delicious scallops and seared fresh tuna with delectable side dishes... great decor, friendly and attentive service made my guests feel welcome. Very enjoyable dining experience