Prosciutto - PARMA

My husband and I recently toured the production facilities of Prosciutto Bar Rosa dell'Angelo. Our guide, Monica, was very good and we enjoyed the short tour of the facilities. We also sampled their products at the Prosciutto Bar. But, we left feeling that the overall value provided was not great. Yes, the prices are clearly advertised in advance on their website. But, the actual experience relative to those prices was poor. I would not recommend going out of your way for this tour restaurant.

We did the guided tour of where they make the prosciutto with Monica who was very engaging and informative.We then had the tasting plate in the restaurant including the very special black pig prosciutto which was well worth it.

Un ottimo posto per pranzare con amici, tutto è ottimooooooo. Tornerò ancoraaaaaaà

Una tappa obbligatoria per un goloso ristoro tra prosciutti e prodotti locali di grande qualità. Vale la pena.

Posto eccezionale, cibo ancora migliore, prosciutto, culatello e altri affettati lavorati e tagliati in maniera impeccabile, personale disponibile e...