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Przekaż informację zwrotnąGreat place to visit and have dinner. We arrived just after opening, so we could choose a table on the first floor. Spacious, nice, a little bit traditional design. The food was delicious. I had Misto salumi di Parma and than Spaghettoro with tomatoes. I also tried Tagliatelle, Risotto and Steak all was perfect. We also had two bottles of wine recommended by waiter one was white Gewurztraminer from Alto Adige (quite nice) and delicious Nabucco from Emilia Romagna. It is really worth to drive those few kilometers north from the center of Parma to get a decent meal!
This place is a really good one. Very fresh and well cooked fish. However not only fish you can try . The menu is really huge so you would find and a really nice meat dishes. Very warm atmosphere and nice owners , very helpful . Definitely recommend !
So wondeful. The food, the service, all amazing. I had never had bison before, so was curious about this place. The bison steak tastes delicious. It is light and flavorful and to die for really. It is a little on the expensive side and that might scare some people away but go! its worth it.
Ottima l'accoglienza ed il servizio oltre ai piatti. Molto buono i primi di mare. Sapori ben amalgamati e pasta ben cotta
Avevo voglia di crudite' di pesce e qui le ho trovate ottime carta dei vini notevole . il menù vario e per esperienze passate ottima anche la scelta delle carni. Servizio impeccabile.