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Przekaż informację zwrotnąWe are in Parma, at the Novotel Parma Centro. Here was the San Barnaba restaurant, now become Bellavista restaurant. In the change of management the chef remained the same, and this feels in the quality and accuracy of the courses. In the furniture there are well equipped tables together with others, more suitable for fast lunch breaks; the service seemed always kind and efficient. In the menu, we are mostly in the Parmesan and Emilian context. So we tasted a delicate Parmesan flan with tomato salad and citrus powder, the herb tortelli alpe con veli di parmigiano, the good tagliatelle with Emilian ragù with aromatic herbs, the veal tip with mustard and vegetables, all with the 'adatto Gutturnio. All the dishes have turned out to be of great invoice, with an account that can be defined appropriate. In view of this, we are sure to recommend the many customers of the modern hotel to take advantage of the comfort of having the restaurant in the house, without having to leave the neighborhood, at the station, where human fauna can arouse some suspicion.
Friendly staff and professionally prepared Modern environment and adaptable to every need Excellent crespelle and millefoglie
The idea of putting a Bellavista Cafe ', in a beautiful view, in the new renovation of the Novotel of Parma, in a central area but not too much, is a beautiful idea! If we keep in mind that in Parma we drink several bubbles. Unfortunately I couldn't try the local but only to see it for reasons of time, but ' from outside and ' really beautiful! They should maybe advertise it a little more ' with events targeted on the world of bubbles in a Fertile Land like Parma.
Gorgeous food and wine with spectacular service over lunchtime!
The service was good and friendly. Byt the food was mediocre. The chef was to young and unexperienced.