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Przekaż informację zwrotnąExcellent! The food was delicious and they were very well informed about gluten free. Almost everything on the menu was GF. I was able to try my husband’s sponge cake. So delicious- great restaurant
This is must if you are gluten free and in Parma!! Their ravioli are the best I have ever had, they are called tortelli there and it’s must also the anolini are the best , they are like a cheese filled pasta in a broth! This is an absolute must, their cold cuts are to die for too
This must be if you are gluten-free and in Parma!! Her ravioli are the best I ever had, they are called Tortelli there and it must also be the Anolini are the best, they are like a cheese filled pasta in a broth! This is an absolute must, their cold cuts should also die
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