Parker Garage

Very pleasantly surprised. I did not expect high end food. The decor and ambiance does not match the food. It feels like a Chili's or Applebee's but eats like a five star restaurant. It's obvious this restaurant employs a professional chef. The food is exquisite, perfectly balanced and beautiful. I don't think there's another restaurant in Parker that is as high end. I'll be back

What a fantastic spot in downtown Parker. Chef Logan is outstanding, and the food and service are over the top. Bar tender Chris and chef Chris are great people. Gotta get the Ny Sour to go with everything as well. Great spot for any occasion.

We visited for diner. We had a reservation and we were seated ontime. The waiter was courteous and attentive. The food was ok, A bit too greasy for me. The atmosphere is nice and NO MASK mandate here. Thanks!

Nice little restaurant right in downtown Parker. Beers on tap seem to be more German style (pictured). Had the PG Dry Ribs to start and they were good; they are really dry and would go good with some sort of sauce. My GF got the Fall Harvest Salad (Baby kale, butternut and delicata squash, feta, candied pecans, root vegetables, dried cherries, toasted pepitas, maple cider vinaigrette). I didn 't care for the dressing, but she really liked it. It was as described, very 'fally '. She added shrimp to it- I think some chicken probably would have paired better. I had the Wild Boar Bolognese (Pappardelle pasta, basil chimichurri, fresh parmesan), and was extremely happy with it. I was worried they 'd skimp on the meat, but it was very meat/sauce heavy and the taste was fantastic. I love wild boar in pasta dishes and you could really taste the boar. The rest of the menu looks really good; I 'd like to go back and try several things, especially the lamb shank.

What an interesting place! Good location right on Main Street in Parker and parking wasn’t hard. We went on a Friday night at 7:30ish and didn’t wait at all for a table (there were a few tables available . I am not surprised by that though because this place is definitely on the more expensive side. But it is WORTH it! The food was absolutely incredible- if you judged this place by it’s decor you would not expect such an upscale menu but they had amazing options! Their carbonara was to die for. And the mushroom risotto was really good as well (the whole side portion was a bit heavy to eat but it tasted amazing! Dessert was good too (we had the crème brûlée . Only reason for the 4 stars is that our waitress gave off this vibe almost like we were bothering or inconveniencing her each time she came to the table (and we didn’t make any special requests . I’m open to returning to see if the staff might improve and jump up to 5