Vr - Park City

My wife and I have made several trips to Park City, drawn back by the excellent drinks and fantastic food. The bar has a stylish atmosphere and offers a wide selection. The food is eclectic and delicious. The bartenders are always friendly and eager to recommend great drinks and wines. Highly recommend!

Went to Handle yesterday evening. Meat was dry, flavors bland, presentation non-existent. Rigatoni served in a bowl looked like vomit. Servers brought wrong plates, incorrect cook on steaks. First told no bread because it didn’t meet the cooks standards. Upon ordering told they did not have the baller steak. Servers brought potatos ordered long after the main dish was brought. We had to ask where the potatoes were, brought halfway into the meal. Tea water brought lukewarm. There were 5 of us, one of 3 who sent steak back waited 20 minutes+ for her meal, the rest of us had finished what we could palate. Very limited menu, limited choice of beverages, restaurant was not heated, cold when we arrived, even cold after requesting heat twice. No atmosphere, crowded room resembling a bingo hall with uncomfortable chairs and bingo like tables. We all went home hungry and heated up leftovers. If I could rate a zero, I would on all facets. Certainly not worth the $350 bill we received.

They took 45 minutes to get our drink order, then only took half of our tables dinner order serving half of us dinner while the other half just sat there! When we complained manager was extremely rude and not helpful at all

Was really excited to go here, heard great things from locals. I left feeling pretty disappointed. The location though downtown and walkable to get to is inside a kind of strip mall so you have to go inside a mall type setting to get in. There's also two different seating areas, one in the main area with a seemingly cool ambience with a view of the nice bar, one where you have to walk outside the restaurant to get into which is small with no real ambience or view. The food options on the menu seemed reasonable for a trendy new American upscale fine dining kind of appeal, and the pork shank was definitely good, though not with $60 after tax. The mushroom bolognese was good, but pretty spicy for not having any warning on the menu that it was so. So it was a little annoying to barely be able to eat a dish that I ordered bc I wasn't warned it was spicy. Probably the most disappointing was how fast the food came. It was literally less than 5 minutes after we ordered. That may be good for some people or if you're ordering fast food, but at an upscale place part of what you're paying for is the time/ experience to enjoy your drink and sitting together. I would've stayed and had another drink if it didn't feel like they were trying to turn over tables. So for the price? All of the above just not worth it and wish we had spent our nice evening out elsewhere.

I'll start by saying it was nice that the hostess didn't seem annoyed when I asked for one the halfmoon booths/table that I spotted as we walked in the door. This place has a great atmosphere. The variety of craft cocktails were delicious! I ordered the cauliflower and pork belly both great choices.