Tupelo Park City

This is a review for summer brunch menu 2023. This was a gem of a menu where every dish was a standout. What was particularly impressive was the affordable prices for all menu items given typical pricing in park city. My hat off to the people who planned the menu and the team that executed on it. Was a treat to do brunch at Tupelo each weekend last summer!

Very good food and service, fresh. The waiter was very good and nice Tom). We had trout, pork chop, and fried chicken ? . Members of the party thought the trout portion could have been larger.

I had the opportunity to eat at Tupelo and it was a solid dining experience. The dining room is large without feeling overwhelming. The space is sophisticated but still allows for anything from a casual dinner after a day of skiing or a proper date night.To eat I started off with the Buttermilk Biscuits with Honey Butter and the Butternut Squash Soup, Herb Oil, Chervil and for a main the I tried the Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni Pasta, Pecorino Romano.While each dish was well prepared, (biscuits were surprisingly good) the soup and pasta both left a bit to be desired. That being said I would still recommend giving Tupelo a try. The menu seemed balanced and certainly worth trying different items than the ones I did.

Everything we order was amazing, including the steak for two is good as well with the sauce. The drinks was the best. Husband had the old fashion and I had a sage cocktail.

Hosted a dinner event for about 40 people for a class reunion. The food was amazing, service was excellent. We had about 90 mins of apps and cocktail hour time and then sit down service. The room is really beautiful with a great vibe sophisticated but not stuffy. They are very well organized for the setup of an event like this, and Maggie was fantastic. Old friends were left happy and impressed, so I highly recommend!