Mariposa - Park City

The restaurant offered a vegan menu, and I was really impressed! Both the soup and the cauliflower dishes were excellent. While the atmosphere wasn’t what I typically look for—more old-school and casual—it didn’t detract from the experience. The food and service were truly great.

I had a truly great experience at this restaurant. The food is sourced from a carefully curated selection of local and international suppliers, ensuring the highest quality ingredients. There was a slight timing issue between the kitchen and our server that led to some confusion, but aside from that, everything was fantastic. Otherwise, it would definitely have been a 5-star experience.

Such an experience of the tasting menu is possible to combine with wines as well as local supplements and beautiful service

To the end of the season Spring Prix Fixe dinner. Really enjoyed the food, but felt that we were a bit excited. We didn't have the time to enjoy each course and paired wine before the next course came. The explanation for each course and wine was missing. In top restaurants I have eaten all over the world, the waiting person would be proud to describe every course and would always bring the bottle to show the label and describe the wine. This is an area to improve it the restaurant wants to reach top rating.

The professionalism of the staff impressed us from the moment we arrived; from the welcoming hostess to our outstanding server, every aspect of service was top-notch. What distinguishes this restaurant from others is its incredible and creative menu alongside an exceptionally curated wine list. I was thoroughly impressed by the selection, both by the bottle and by the glass. The person responsible for this list clearly possesses a deep knowledge of wines, featuring selections from both old-world and new-world regions, including options I personally keep in my cellar. Unlike some restaurants that skimp on quality to push expensive choices, Mariposa offers great value for money, with the option for 3-ounce and 6-ounce pours facilitated by their Coravin system. We started our meal with champagne and finished with a 2013 Spottswoode Napa Cabernet—one of Napa's finest vintages, boasting a 99-point rating. Our experience was elevated by our server, Julianna (please correct me if I’m wrong), who skillfully paired our favorite courses with the perfect wines. Our standout dishes, recommended by her, were the foie gras with waffle and the cauliflower. The foie gras was absolutely divine, served with the most unique waffle I’ve ever encountered—a must-try even for those who aren’t typically fans. Be sure to enjoy it with a glass of Sauternes, as we did. The cauliflower also exceeded our expectations; it’s not something one would generally order as a standalone dish, but I’m so glad we did. We concluded our meal with the roasted duck, paired beautifully with my favorite wine of the evening, the Spottswoode Cabernet. I highly recommend Mariposa; it’s a must-visit for anyone who appreciates exceptional food and service when in Deer Valley. Kudos to the restaurant and its staff for delivering a first-rate experience with food and service of the highest quality.