Cortona - Park City

Excellent food. European service so don’t expect to rush in and out. Slow down and enjoy it.

Quaint little neighborhood restaurant. The decor is a little dated, but the food is quite good overall. We enjoyed the main courses more than the appetizers, and the pasta was definitely the star. The Veal Saltimbocca and Chicken Piccata were both flavorful and perfectly cooked. The Wild Boar Bolognese was rich and flavorful with delicious Al dente pasta. Wine list is a little abbreviated, so I’d consider bringing your own.

We had a nice dinner at Cortona during our ski trip. We come out to Park City several times a year to ski but this is our first time to this restaurant. The service was friendly but the restaurant wasn’t what we expected. A small location in a strip mall which utilized all of its space as not an extra table was to be had. My wife had one of the special appetizers, blue crab bruschetta and I had the grandma’s meatball. Both were good but we both agreed that the meatball and its sauce had way too … – show

Small, authentic, yummy. Not pretentious, just real.

In my view, this restaurant is easily the best Italian restaurant in the Park City area. Food is fantastic.