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Przekaż informację zwrotnąI started off with an appetizer of "Devils on Horseback" - prunes stuffed with blue cheese and wrapped in bacon. It was a delightful combination. For our main courses, my wife ordered the filet while I went with the liver and onions. Both dishes were cooked perfectly to our liking, beautifully presented, and accompanied by locally sourced produce. We enjoyed a bottle of New Zealand Sauvignon Blanc and a glass of Flying Monkeys IPA to complement our meal. For dessert, I indulged in the lemon poppy seed mascarpone cheesecake while my wife chose the cheese plate. Both desserts were excellent. We definitely plan on returning to Juniper Dining Co. for special occasions and highly recommend it to others. Thank you to Chef Andrea and Lily for making our special evening even more memorable.
I've never written a review before. This place was awesome! The best shucked oysters I have had. Great service!
I was disappointed last night. It is a beautiful spot and lovely restaurant. The service was ok, we had to pour our own wine given that we were the only ones in restaurant.... the pasta was overlooked and no sign of tasting or seeing peaches in this. We were looking forward to the mussels and beer Thursday special advertised on their website but were no longer available. We had planned our dinner through the web.
Juniper is a lovely restaurant just a bit off the beaten track in the town of Paris Ontario . Make it part of your day for a special treat , great service, staff that really want you to be happy with your choices and exceptional food . If you are missing a true Montreal bagel you can find it here with lox
We happened upon this restaurant on a Saturday evening when our other dining plans had fallen through. What a find! Limited but interesting and well-curated drinks offerings. Warm olives small plate was a great start. Best liver & onions my husband has ever had - and he tries this whenever it is on a menu. My trout was mouthwatering with crispy skin and the crunchy green beans were perfect. And, as another review noted, the lemon poppy seed mascarpone cheesecake is heavenly. Casual yet professional, helpful wait staff rounded out the experience. We WILL be back - SOON - with friends. P.S. We were lucky to manage without a reservation. Reserve ahead if at all possible - not just so that they have a table for you but so they are properly staffed and otherwise prepared to do what they do so well for you.