Le Diamant Rose

A remarkable achievement that this diamond has survived since its founding in 1971. The style, menu and décor bring back the memory of Asian restaurants in Europe in the 70’s and 80’s: Aged albeit charming setting; who nowadays would have “Chinese and Thai” as its cuisine (it’s like “French and Italian” ; too long a menu with nondescript dish names like “poulet spécial du chef”; etc. The food is flavourful, not memorable but not bad, and catering more to French tastes than trying to be authentic (the tom yum definitely is not; the shiu mai is not refined . Service is excellent friendly and helpful that’s the advantage of being a family business!

Went with my travel buddy, there was a special offer on that evening but we felt as though we were being hurried out of the restaurant and we weren't given the special offer in the end. Wouldn't return.

We visited Le Diamant Rose on Monday. The place was almost full on 8 pm so reservation would be good. The food was delicious and the staff very friendly.

Preamble: all critics are drawn from my own experiences and are not in any case related to an advertising act or frankly paid the restaurant does not pay a mine but on the plate, which trip! we find the most beautiful Asian specialties and we are not disappointed so yes every taste and the long xiao bao were hyper gingerbread but what then? Everything was perfect and what a pleasure to taste the authentic Chinese liqueurs I will come back!

Beautiful restaurant where we are warmly welcomed. The food is delicious, the products are fresh and seem carefully chosen. For all tastes and vegetarians will find their happiness with finely cooked vegetables. If the facade may seem a little engaging, dare to pass the door that really worth it. The recently renovated interior is very nice and the dishes are very nice. The service is perfect both in the advice of choosing and in its execution. See you.