La Compagnie - Paris 17e Arrondissement

C'est tout à fait par hasard que nous nous sommes arrêtés manger sur le pouce hier midi et nous avons été agréablement surpris Le menu du jour le jeudi est la souris d'agneau de 7 heures Un vrai délice viande très tendre le thym embaume le palais je vous conseille sans problème ce restaurant dont l'accueil est très agréable surtout lorsque le patron vous rempli votre assiette lui même et vous fait découvrir un rhum de sa réserve perso

Very nice welcome in this restaurant with a terrace on the Avenue de Wagram, one of the quietest (and actually mist pleasant) avenues surrounding Place de l Etoile. Good and varied food, good service (can be very fast if you ask for it), reasonable pricing.

The food was fabulous! I had the salmon, and I was a little leery of the sauce, since it was an Asian-inspired quasi-soy sauce that didn't sound that appealing (please note that I am not an adventurous eater at all), but I was delicious. The salmon was perfectly cooked and the sauce made for an interesting and different approach that I enjoyed. The desserts at this restaurant were beyond all words in terms of excellence. Seriously, this restaurant had the best desserts of any restaurant we ate in. I had the mango passion fruit panna cotta, and it was thus wonderful blend of sweet and a little sour/tangy. A friend got some sort of merengue dessert...and as wonderful as mine was, his was even better. Our waiter was friendly and fantastic, and as a totality, it was the best food we ate in Paris.

Isn’t it special when you find a restaurant where the owners love to please their clients? That describes La Compagnie.A lively place with indoor and outdoor seating, a delicious and light menu and a carefully curated but not expensive wine list.Knowledge servers and enthusiastic owners make a visit to La Compagnie a delightful but unpretentious dining experience.

Just few blocks away from Champs Elysee, this is a great roadside restaurant where locals eat. Very nice food at the comfort of eating with locals, not tourists.