Haddock & Co - Paris 17e Arrondissement

Service was good and quick. But the food was not good value for money. If you didn’t want to eat shellfish there was little else to choose from. The tasting platter dessert was excellent

Perfect place to taste seafood and drink great wine. Different and revigorating as a Bretton breeze. High chairs seating at a central table d'hôtes and small 4 seats tables around.I would definitely recommend it for a casual evening with friends or nice date..

The evening began with a cup of champagne followed by oysters, tapas betterave and haddock (a tuerie!) and a smoky fish board. everything was very fresh and the staff at the small care! In short, if you are looking for a nice concept and good food for a relaxing evening, this is the right place.

Second visit to Haddock. Very nice concept. privatized, we were there for a birthday. everything is fresh, delicious, langoustines, oysters, taramas. A nice spot in the neighborhood! To do it again.

Disappointing experience for this seafood restaurant says Breton. to start the interes tapas: gray shrimps and roses worthy of a low-end supermarket, urchin tarama and langoustine maki really not terrible; sold at the high price! 15-20€ the plate. the bulots: badly cleaned, sand that cracks under the tooth...the eightres: only dilutches in 2 and 3, binna but above all very unopened. I ate shells all along... inadmissible. Anyway, I don't advise and suddenly Idem for the sails that is the same restaurant. too expensive for quality of products and service